DAILY MENU
05/02/2026STARTERS
Bolognese macaroni
Stewed lentils with duck confit
Sautéed peas with 5J
Vegetable cream soup with croutons
Migas a la pastora with egg at low T
MAIN COURSES
Beer steamed bouchot mussels
seafood and spinac quiche
Entrecote grilled over oak (suppl. +7€)
pork loin with Roquefort sauce
DESSERTS
Grenache peach
Lemon sorbet
Ice cream (cream, choco...)
Rice pudding mousse
Thyme pudding
socarrada sheep's milk curds
Yoghurt cream
fruit mix
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WEEKDAYS
20,00 € VAT included- Monday to Friday (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€
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WEEKENDS
30,00 € VAT included- Saturdays, Sunday and Holidays (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€

