Illustrated Salad Saboya21

Hummus with air-bag rolls

Bolognese pasta ribbons

Red beans stewed with mushrooms

Sautéed peas with 5J

Migas a la pastora with eggs at a low temperature.

Lamb and asparagus rice stew

Hake croquettes with porcini mushrooms

Piquillo peppers stuffed with hake and prawn cream

Squid quiche

Sea bream grilled with holm oak

Duck breast with orange sauce (supplement: €7)

Marinated quails in Garnacha sauce

roast pork box with chanterelles

Grenache peach

Lemon sorbet

Ice cream (cream, choco...)

Rice pudding mousse

Thyme pudding

socarrada sheep's milk curds

Yoghurt cream

banana and chocolate mouse

• WEEKDAYS

  20,00 € VAT included

  • Monday to Friday (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€

• WEEKENDS

  30,00 € VAT included

  • Saturdays, Sunday and Holidays (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€