Illustrated Salad Saboya21

Bolognese macaroni

Lentils with ‘txistorra’ sausage and ‘senderuelas

Sautéed peas with 5J

Cod croquettes (3 pieces)

Squid and spinach quiche

Grilled sea bream (suppl. +4€)

steamed rock mussels

Tarazona sweet black pudding on a bed of mushrooms

Breaded sirloin steaks with Roquefort sauce

torrija with chocolate

Lemon sorbet

Ice cream (cream, choco...)

Rice pudding mousse

Thyme pudding

socarrada sheep's milk curds

Yoghurt cream

Torrija with hot chocolate

• WEEKDAYS

  20,00 € VAT included

  • Monday to Friday (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€

• WEEKENDS

  30,00 € VAT included

  • Saturdays, Sunday and Holidays (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€